Menus

Menus

Sashimi

salmon-sashimi

SALMON SASHIMI 7 pcs / 14 pcs

$ 20 / 38
tuna-sashim

TUNA SASHIMI 7 pcs / 14 pcs

$ 23 / 40
mixed-sashimi

MIXED SASHIMI 9 pcs

choice of today's best market fish sashimi, add scallops +6
$ 26
seared-salmon-nigiri-platter

Seared Salmon Nigiri Platter 5 pcs

w/ haloumi, plumb pesto & diced jalapeños
$ 22

Tataki

- lightly seared, sliced & served chilled
- fresh tuna w/ avocado red onion & dressing,
- grass fed eye fillet beef w/ yuzu salsa
$ 18
18
kingfish-crevice

Sushi & Sashimi Set

choice of today's best market fish sashimi, salmon & kingfish nigiri, tuna hosomaki, wakame & house salad
$ 35

Signature Sushi Rolls

Full sized rolls served w/ salads & garnishes
Available with organic brown rice option + 2

Rainbow Roll

salmon, tuna, prawn, kingfish, cucumber, avocado w/ mayo
$ 22

Seared Spicy Salmon Roll

salmon, avocado, cucumber, tobiko (fish roe) w/ spicy mayo
$ 21
tempura-vege-roll

Tempura Vegetable Roll (V) (VG)

tempura seasonal vegetables, avocado & wakame
$ 16
katy’s-chicken-roll

Katsu Chicken Roll

crumbed chicken katsu & avocado roll w/ house slaw & bbq sauce
$ 17

Tempura Sushi Roll

whole tempura cooked roll of salmon, prawn, avocado, cucumber, cream cheese, tobiko (fish roe) w/ teriyaki sauce
$ 17

Rice Paper Rolls

teriyaki tofu, avocado & fresh vegetables (V) (VG)
raw tuna & fresh salad
seared beef & fresh salad
salmon & fresh salad
$ 10
14
14
15

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Hosomaki Rolls 6 Pcs

hosamaki-salmon

Fresh Salmon

$ 5.2

Cooked Tuna

$ 3.9

Fresh Tuna

$ 5.8

Avocado (V)

$ 3.9

Chicken Teriyaki

$ 4.8

Cucumber (V)

$ 3.2
hosomaki-prawn

Prawn

$ 5.2

Izakaya Plate

An izakaya is a type of informal Japanese pub fare specialising in shared plates and tapas style finger food for after-work drinking and socialising.

gyoza

Gyoza - steamed japanese dumplings

- vegetarian 5 pcs (V) (VG)
- prawn & vegetable 5 pcs
$ 9
10
edamame

Edamame (V) (VG)

- steamed young soy beans
- chilli & garlic edamame
$ 5
6

Karaage Chicken

lightly spiced crispy fried chicken w/ BBQ sauce & mayo
$ 12

Baby Squid Karaage

lightly dusted w/ lime mayo
$ 14

Tempura Snapper 4 pcs

topped w/ japanese yuzu salsa
$ 18

Goma Ae (V)

steamed seasonal greens tossed w/ black sesame & honey paste with a touch of chilli
$ 11
nasu-dengaku

Nasu Dengaku (V) (VG

slow cooked caramelised eggplant w/ yuzu miso sauce
$ 12

Crispy Fried Tofu (V)

crispy deep fried tofu w/ chilli mayo sauce
$ 12

agadashi-tofu

Agedashi Tofu (V) (VG)

crispy deep fried tofu in a dashi broth
$ 13

Agedashi Eggplant (V) (VG)

crispy deep fried eggplant in a dashi broth
$ 13
lotus-chips

Fried Lotus Chips (V)

crispy fried lightly salted w/ chilli mayo sauce
$ 7

Spring Rolls (V) (VG)

crispy deep fried w/ sweet chilli sauce (5pcs)
$ 28

Salmon Wonton Tacos

Marinated salmon & avocado, house chipotle sushi rice w/ finely grated smoked cheddar
$ 14
soft-shell-crab

Tempura Soft Shell Crab

Served with red onion Vinaigrette & chilli mayo
$ 14
halloum-skewers

Haloumi Skewers (V)

Marinated and seared (2pcs)
$ 12

House Fries (V)

Shoestring style served w/ Japanese style mayo
$ 8

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Teriyaki

Our signature teriyaki sauce is made in house using traditional
recipes to produce this classic japanese soy marinade. Served w/ side salad & steamed rice. 

silken tofu (V)

$ 18

chicken

$ 23

prawns

$ 26

fresh salmon

$ 26
teriyaki-eye-fillet

eye fillet beef

$ 28
Available with organic brown rice option + 2

Noodles

Yaki Stir Fry Noodles

choice of udon (thick wheat) soba (buckwheat) or rice noodles

vegetables w/ tofu (V) (VG

$ 16

prawn & vegetables

$ 21

chicken & vegetables

$ 20

beef & vegetables

$ 23

Noodle Soup

choice of udon (thick wheat) soba (buckwheat) or rice noodles Noodle Soup in a dashi (fish based)stock. Tempura or steamed style

seasonal vegetables

$ 16

prawn & vegetables

$ 16

Sides

Miso Soup or/ Steamed Rice (VG)

$ 3.5

Japanese Pickles (VG) or/ Organic Brown Rice (VG)

$ 5
wakame salad

Wakame Salad (VG) or/ House Salad (VG)

$ 6

Mixed Seasonal Greens (VG)

$ 8

Tempura

Japanese style light crispy batter served w dipping sauce

seasonal vegetables (V) (VG)

$ 15
vege-tempura

mixed prawn, snapper & vegetables

$ 25

haloumi (V

$ 14
prawn-and-vege-tempura

prawn & vegetables

$ 19

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Salads

House Salad (V)

mixed leaves, avocado, cherry tomato, cucumber, seaweed, diakon, citrus soy w/ japanese tahini dressing
- add raw silken tofu (V)
- add baby squid tempura
- add seared salmon
- add tempura chicken
$ 15
17
22
24
22
19

Chicken Karaage Salad

mixed leaves, avocado, cherry tomato, cucumber, seaweed, daikon citrus soy w/ japanese tahini dressing
$ 26

Beef Eye Fillet Salad

mixed leaves, sliced radish, cherry tomato, cucumber diakon, ponzu mustard w/ japanese tahini dressing
$ 26

Spicy Seafood Salad

prawns, baby squid & salmon pan fried in Japanese 7 spices, mixes leaves, sliced radish, cherry tomatoes, cucumber, daikon w/ Japanese mayo
$ 28

Mains

fish-and-chips

Japanese Style Fish n Chips

Asahi beer battered fresh snapper, house slaw, shoestring fries, house pickles w/ Japanese tartare
$ 25
sukiyaki

Sukiyaki Beef Bow

eye fillet beef slow cooked in a house made sukiyaki sauce
$ 26

Karaage Chicken Plate

crispy fried japanese chicken served on steamed rice, w/ house salad, japanese slaw & BBQ sauce
$ 24

Spicy Seafood Teppan

mixed seafood served on a sizzling teppan plate w/ vegetables and steamed rice
$ 28